Chinese Food
All Recipes
Black cocoa stick (36 hours of natural fermentation)
It's natural to ferment the Dharma stick for the homework you have to do every week. Because there is no end to learning. Last week, I made a durum powder Dharma stick. I failed tragically. In order to find out the reason, I made two kinds of ma... ...
More delicious chocolate bean biscuits than fun
This chocolate bean biscuit imitates a lot of fun. But it's better than fun. Its sweetness has been greatly reduced. I'm not used to the fun bean. There are not only chocolate beans on the surface of the biscuit, but also some inside. It tastes ... ...
Almond Mocha cake
I received a new toy, chamorr's bubble 7-inch round mold. Cold rolled steel and soft silica gel are creatively combined. It saves paper mold folding and cutting. If you want to make a cake, you can do it immediately. It's very convenient. Baking... ...
Tiramisu
Tiramisu, representing love, is worthy of being the classic in the cake. The sweetness that seeps into the heart brings a little bit of bitterness. And the taste of the coffee wine that makes people float. Every mouthful is like a spring breeze.
Chocolate Qifeng Black Forest Foundation cake 8 inches
The cocoa in this cake is moderate and not very sweet.
Butternut Brownie: finger sucking delicious with hot summer
The avocado bought online in beancurd fruit a few days ago is very fresh. It's slowly matured in the refrigerator and freezer. After trying to eat avocado with sugar and dipping it in soy sauce, I always want to find some new ways to eat. Du Nia... ...
Chocolate coffee ice cream
@ sweet cakes to our great master.
Qifeng cake 8 inches
Qifeng has done it many times. No matter which way I use, I've done it successfully. I won't crack or retract. It seems that some people's failure is due to problems in the details of killing and mixing. As shown in the figure above, you can see.
Soft omelet Michelle cocoa hand mixed bread (no kneading)
This is a sugar free, oil-free, water content up to 88% healthy and affordable bread. The original formula of bread is attached at the end. Because of the large amount of bread, I am afraid I can't eat it. So I cut it in half. As a result, I mad... ...
Chessboard biscuit
When it comes to chessboard biscuits, it's not hard. It's just a mixture of two colors of dough. But the steps of rolling into dough of the same thickness and size, covering, freezing, slitting, overlapping, freezing and slicing sound like a hug... ...
Zero failure chocolate almond biscuit
I make a lot of almonds. They taste strong.
Yellow peach roasted cheese oatmeal
The new way to eat oatmeal. For people who don't like oatmeal, you can definitely try this way. If you want to lose weight, mm, you can put less cheese. Coconut water or honey water instead. You can also use those who don't like the taste of coc... ...
